Turkısh Food Restaurant

Welcome to The Local Grill

Welcome to The Local Grill by Chef Doğan At The Local Grill, we aim to offer our guests a unique gastronomic experience by blending the rich and authentic flavors of Hatay with modern touches. With Chef Doğan's original recipes and creative presentations, we create an atmosphere that nourishes not just your palate but your soul as well. The culinary culture of Hatay is a product of a rich heritage, carrying the traces of many civilizations throughout history. We preserve this heritage by using the highest quality ingredients to bring traditional dishes to life, adapting them to contemporary tastes. Every dish on our menu is carefully prepared as a reflection of this philosophy. At The Local Grill, you embark not just on a culinary journey but also a cultural one. From meticulously selected appetizers to delicious kebabs; from desserts to beverages, every detail is designed to create unforgettable moments for our guests. Behind every dish we serve is Chef Doğan's years of experience and passion for cooking. Our friendly team is here to welcome you warmly and ensure you feel the warmth of Turkish hospitality. When you visit The Local Grill, you'll find not only delicious food but also a family atmosphere and genuine hospitality. We thank you for choosing us and look forward to welcoming you.

40

Years Of Experience

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Call For Reservations

Opening Hours

Monday to Friday
09:00
00:00
Saturday & Sunday
10:00
00:00
(0212) 262 31 31
Executıve

Our Chef Team

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Chef. Doğan Uslu

Executive Head Chef

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Chef. Okan Usta

Executive Head Chef

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Chef. Ali Usta

Executive Head Chef

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Chef. Hasan Usta

Executive Head Chef

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Chef. Cemal Usta

Executive Head Chef

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Waiter Mr. İlker

Waiter

Serra Özkaya
Ankara, Turkıye

It was simply amazing 😍 we tasted different local flavors. We liked each one very much. The attention and service was perfect. Thank you very much for the treats etc. You can go with peace of mind. The prices were also reasonable for this flavor and service.

Emma Whıte
Madrıd, Spaın

A warm 2-story restaurant in Beyoğlu with an Antakya cuisine theme, where the ingredients used are brought from Antakya in line with the concept. The spicy paste and delicious appetizers that come with the hot hazelnut lavash that just came out of the oven, whet your appetite even more before the main course. I tried the Antakya kebab (wrap). The wrap bread is tomato sauced and crispy, the meat is spicy and cooked to perfection, the heat is mouth-watering until the last bite and the taste lingers on your palate, I think it is a place that should definitely be visited. I highly recommend it.

Khalid Al-Maktoum
Dubai, BAE

Dünyaca ünlü Hatay sofrasına ait menüsüyle damaklara lezzet vermeye devam eden Doğan şef önderliğindeki bütün çalışan arkadaşlara teşekkür ederiz başka yerde yiyemeyeceginiz birçok lezzeti burada bulabilirsiniz ailenizle gönül rahatligiyla gelebilirsiniz gerçekten çok temiz çok leziz tavsiye ederim